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+ servings
a blueberry and oatmeal smoothie in a glass with nut butter and rolled oats garnish

Blueberry Oatmeal Smoothie

Kristina Todini, RDN
Blueberry Oatmeal Smoothie, a thick and tasty breakfast smoothie with blueberries, oatmeal, banana, vanilla, and cinnamon. Topped with a drizzle of nut or seed butter, it’s a complete breakfast…in a glass!
5 stars (3 ratings)
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast + Brunch
Cuisine Gluten Free, Vegan
Servings 2 servings
Calories 338 kcal

Ingredients
  

  • 1 cup blueberries frozen*
  • 1 medium banana frozen*
  • 1 cup oatmeal rolled oats or quick oats
  • 2 cups milk or milk alternative
  • 1 teaspoon ground flax seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup ice if fruit is not frozen
  • Garnishes: fresh blueberries, nut or seed butter, shaved coconut flakes

Instructions
 

  • Add ingredients to blender: Add blueberries, banana, oats, milk, flax seeds, vanilla extract, and cinnamon (if using) to a high powered blender.
  • Blend smoothie ingredients: Blend the smoothie ingredients on high until smooth, about 30 seconds.
  • Garnish and serve: Pour smoothies into glasses and top with fresh blueberries, and other toppings as desired.

Notes

  • Prep ahead: This smoothie can be prepped up to 7 days ahead of time and frozen until ready to enjoy.
  • Leftovers and storage: Store leftovers in an airtight container in the refrigerator up to 7 days ahead of time. When you’re ready to enjoy it, pull the frozen smoothie out of the freezer and let thaw for a few minutes before serving.
  • Nutrition notes: Nutrition information was calculated with all ingredients except garnishes.

Nutrition

Serving: 1servingCalories: 338kcalCarbohydrates: 51gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 102mgPotassium: 732mgFiber: 6gSugar: 27gVitamin A: 476IUVitamin C: 12mgCalcium: 333mgIron: 2mg
Keyword blueberry oatmeal smoothie
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