White Bean Hummus Mezze Platter
White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and crudités.
Ingredients
White Bean Hummus
- 1 15-ounce can cannellini beans drained
- 1 tablespoon tahini
- 2 tbsp extra virgin olive oil
- 3 tbsp lemon juice
- 1 garlic clove
- ⅛ tsp salt
- ⅛ tsp black pepper
- 1 tbsp water more if needed for consistency
- ⅛ tsp olive oil for drizzle
Mezze Platter
- ½ cup assorted olives and peppers
- ⅓ cup tapenade
- 3 oz feta cheese
- 2 large carrots sliced
- 1 medium cucumber sliced
- 1 cup radishes sliced
- Optional: assorted crackers and crisps
Instructions
- Combine white beans, tahini, olive oil, lemon juice, garlic, salt, and pepper to a food processor. Pulse until smooth, adding water as needed until desired consistency (careful not to get too watery).
- Transfer dip to a bowl. Drizzle with olive oil. Serve with tapenade, mixed olives, and fresh vegetables and crackers.
Notes
- Leftovers & Storage: Store dip, tapenade, and mixed olives separately from vegetables and crackers in refrigerator for up to five days, or until veggies begin to wilt or brown.
- Nutrition: Nutrition information was calculated without crackers. This platter recipe is low in sugar and a good source of fiber.
Nutrition
Serving: 1servingCalories: 252kcalCarbohydrates: 23gProtein: 9gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 13mgSodium: 630mgFiber: 5gSugar: 3g
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