Miso Ginger Edamame Slaw
Miso Ginger Edamame Slaw, a light and fresh take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Ingredients
Edamame Slaw Salad
- 1 head green cabbage thinly sliced
- 1 head red cabbage thinly sliced
- 4-6 carrots shredded
- 2-3 cups edamame
- 1 cup cilantro
- 3 tablespoons sesame or other oil
Miso Ginger Dressing
- 1 teaspoon miso
- 1 teaspoon ginger
- 2 garlic cloves
- 2 tablespoons low sodium soy sauce
- 1 tablespoon liquid sweetener maple or agave syrup
- 1 tablespoon sriracha
- 2 tablespoons lime juice from about 1 lime
Instructions
- For Salad: Toss sliced green and red cabbage, shredded carrots, edamame and cilantro into a large salad bow.
- For Dressing: Combine all ingredients in a food processor and pulse until well blended, but not completely smooth.
- Build salad: Combine the dressing with the salad and enjoy!
Notes
Storage & Leftovers: Because cabbage, edamame and carrots are vegetables that hold their structure well, this salad is unique in that it can be made (and tossed with dressing!) and eaten for up to four days after.
Nutrition
Serving: 1servingCalories: 241kcalCarbohydrates: 32gProtein: 11gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 385mgPotassium: 1009mgFiber: 11gSugar: 15gVitamin A: 8690IUVitamin C: 145mgCalcium: 180mgIron: 3mg
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