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A vegan taco with cauliflower, chili, cabbage, and lime on a blue table.

Chili Lime Cauliflower Tacos

Kristina Todini, RDN
Chili lime Cauliflower Tacos made with roasted cauliflower, chili powder, fresh lime, black beans and avocado. A vegan take on Taco Tuesday!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Mexican
Servings 8 tacos
Calories 252 kcal

Ingredients
  

  • 1 head cauliflower cut into small pieces
  • 1 teaspoon oil
  • 2 limes
  • ½ teaspoon chili lime seasoning I used Trader Joe's, Tajin is also a popular choice
  • 1 pinch of salt and pepper
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • 1 can black beans
  • 8 small whole grain soft tacos
  • 1 avocado
  • Optional: Your favorite fire roasted salsa

Instructions
 

  • Preheat oven to 400 degrees. Toss cauliflower, oil, juice of one lime, chili lime seasoning and a pinch of salt and pepper in a large a bowl. Spread cauliflower on a lightly oil baking sheet and roast 15 minutes, then stir and roast another 10 minutes or until cauliflower is browned on all sides.
  • In the meantime, heat small amount of olive oil in large pan and cook onion and bell pepper until it begins to soften. Add drained black beans, a pinch of chili lime and a squeeze of lemon.
  • To make tacos: Add onion, bell pepper and black bean mixture to taco with cauliflower and a slice of avocado and topped salsa. Enjoy!

Notes

  • Notes: In place of chili lime seasoning you can also use plain chili powder and fresh lime juice, with a pinch of salt.
  • Storage and leftovers: Store all taco prepared taco ingredients for up to 5 days in the refrigerator and reheat before serving.

Nutrition

Serving: 1tacoCalories: 252kcalCarbohydrates: 40gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gSodium: 316mgPotassium: 519mgFiber: 10gSugar: 5gVitamin A: 575IUVitamin C: 62mgCalcium: 119mgIron: 2mg
Keyword cauliflower tacos, vegan tacos
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