Smoked Salmon Bagels, a tasty smoked salmon and cream cheese bagel recipe that’s quick and easy but doesn’t sacrifice flavor. Ready in just 10-minutes!
Toast bagel and spread cheese: Cut bagel in half and toast in the toaster or on a hot pan until the bread begins to become crisp and brown. Then while the bagel is still hot, spread the cream cheese on each bagel half.
Add bagel toppings: After the cheese had been spread, place smoked salmon lox onto the bagel halves. Then top with sliced red onion, sliced cucumbers, and sprinkle with capers. Then sprinkle with sprigs of fresh dill, salt, and pepper before serving.
Notes
What type of bagel? We love everything bagels with smoked salmon and cream cheese, but our other favorites are whole wheat and onion bagels. However, give this a try with your favorite bagels flavors and let us know how it goes.