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grilled peach halves on a table with drizzled sauce

Grilled Peaches with Brown Sugar Bourbon Sauce

Kristina Todini, RDN
Grilled Peaches with Brown Sugar Bourbon Sauce, a summery grilled fruit dessert with Georgia peaches drizzled in Kentucky bourbon brown sugar sauce.
4.60 stars (5 ratings)
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Desserts + Sweets
Cuisine American
Servings 2 servings
Calories 183 kcal


Grilled Peaches

  • 2 medium peaches
  • 1 teaspoon oil
  • Optional 2 scoops ice cream 1 per serving

Brown Sugar Bourbon Sauce

  • ¼ cup bourbon
  • 1 tablespoon brown sugar
  • 1 tablespoon butter


  • Get the grill ready. Start by heating the grill to medium or medium-high.
  • Prepare the peaches. Cut peaches in half and remove pits. Lightly brush the soft side with oil.
  • Grill the peaches. Lay peaches face down on the grill and let cook for 3-5 minutes. Optional: then move peaches skin-side down to a higher rack and let cook another 3-5 minutes to allow them to soften throughout.
  • Make the sauce. While peaches are cooking, bring butter, brown sugar, and bourbon to a simmer in a small saucepan over low heat. Stir occasionally and simmer for about 5 minutes, or until sauce thickens.
  • Serve. Place two peach halves on a plate, top with 1 scoop of vanilla ice cream and drizzle with brown sugar bourbon sauce.


  • Leftovers and storage: Store grilled peaches in an airtight container in the fridge and enjoy within 3-4 days. Store the sauce separately, and drizzle it over the peaches when ready to serve.
  • Nutrition notes: Nutrition information is an estimate. Nutrition was calculated without optional ice cream.


Serving: 1servingCalories: 183kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 31mgPotassium: 240mgFiber: 2gSugar: 22gVitamin A: 501IUVitamin C: 6mgCalcium: 22mgIron: 1mg
Keyword grilled peaches, grilled peaches bourbon sauce
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