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–+ servings
maple dijon salad dressing in a white bowl on a white table with vegetables

Maple Dijon Dressing

Kristina Todini, RDN
Maple Dijon Dressing, an easy homemade salad dressing with maple syrup, dijon mustard, and apple cider vinegar. Just 5 minutes!
5 star (1 rating)
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces, Dressings + Dips
Cuisine Gluten Free, Vegan
Servings 8 servings
Calories 136 kcal

Equipment

  • 1 salad shaker or small jar

Ingredients
  

  • ½ cup extra virgin olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 pinch salt and pepper

Instructions
 

  • Combine dressing ingredients: Add olive oil, apple cider vinegar, maple syrup, dijon mustard, salt, and pepper to a small jar, bowl, or salad dressing shaker.
    ½ cup extra virgin olive oil, 2 tablespoons maple syrup, 2 tablespoons apple cider vinegar, 1 tablespoon dijon mustard, 1 pinch salt and pepper
  • Mix until well combined: Shake the jar or salad shaker, or mix with a whisk if using a bowl, until the ingredients are well combined and form a thicker, viscous texture.
  • Serve or store dressing: Serve dressing immediately, or store covered in a jar or container in the refrigerator for up to four days. Shake well when using again.

Notes

Prep ahead: Prep the dressing up to four days before serving; shake well before using.
Leftovers and storage: Store leftover dressing in an airtight container in the refrigerator for up to four days. Do not freeze.
Nutrition notes: Nutrition information is an estimate using all listed ingredients. This recipe uses all plant-based ingredients and is gluten-free.

Nutrition

Serving: 1servingCalories: 136kcalCarbohydrates: 4gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 24mgPotassium: 18mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 0.04mgCalcium: 7mgIron: 0.1mg
Keyword maple dijon dressing
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