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–+ servings
a bowl with peanut butter and apple slices on a white table

Apple Slices with Peanut Butter

Kristina Todini, RDN
Apple Slices with Peanut Butter, a super simple two-ingredient snack recipe that’s a classic healthy plant-based snack option. Great plain or with a sprinkle of toppings!
4.50 stars (6 ratings)
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Gluten Free, Vegan
Servings 1 serving
Calories 286 kcal

Ingredients
  

  • 1 medium apple any type
  • 2 tablespoons peanut butter creamy or chunky

Instructions
 

  • Slice apple: Wash 1 medium apple and then cut into slices, into round slices by removing the core, or into small cubes.
    1 medium apple
  • Serve apple with peanut butter: Add 2 tablespoons peanut butter to a plate or a small bowl and serve with apple slices.
    2 tablespoons peanut butter

Notes

  • Leftovers and storage: Store leftover apples and peanut in a small airtight container in the refrigerator for 2-3 days. Add a squeeze of lemon juice to apples to keep them from browning. Do not freeze.
  • Nutrition notes: Nutrition information is an estimate. This snack recipe is vegan and gluten free.

Nutrition

Serving: 1servingCalories: 286kcalCarbohydrates: 32gProtein: 8gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 139mgPotassium: 375mgFiber: 6gSugar: 22gVitamin A: 98IUVitamin C: 8mgCalcium: 27mgIron: 1mg
Keyword apple with peanut butter
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