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baked broccoli and shallots on a blue plate with a gold fork

Roasted Broccoli and Shallots

Kristina Todini, RDN
Roasted Broccoli and Shallots, a simple baked vegetable combination that’s great served as a side dish or as a topping for salads and bowls. Only 5 ingredients and 25 minutes of cooking time!
5 stars (3 ratings)
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Salads + Side Dishes
Cuisine American, Vegan
Servings 4 servings
Calories 132 kcal

Ingredients
  

  • 1 head broccoli
  • 4 large shallots
  • 2 whole garlic cloves thinly sliced
  • 2 tablespoons olive oil
  • 1 pinch salt and pepper

Instructions
 

  • Prep oven: Preheat oven to 400 degrees (200 C).
  • Prep vegetables: Wash broccoli, then cut the broccoli florets from the stems just above where they meet the stalk. Cut the ends from shallots and then using a knife to make a slice in the outer peel and then remove it. Then slice shallot into thin slices.
  • Roast vegetables: Arrange the cut shallots and broccoli florets on a roasting pan and drizzle with olive oil, tossing the vegetables until evenly coated with oil. Sprinkle with sliced garlic, plus salt and pepper. Place sheet pan in the oven and roast for 25 minutes. Halfway through cooking time, stir vegetables to ensure browning on all sides.
  • Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish. Or, let vegetables cool and use them as a salad or bowl topping.

Notes

  • Tools Needed: sheet pan, knife set, cutting board
  • Prep Ahead: To minimize prep time on cooking day, wash and cut vegetables in advance. To use broccoli and shallots as a topping for salads or bowls, you can roast vegetables up to three days ahead.
  • Storing Leftovers: Store leftover vegetables in an airtight container in the refrigerator for up to 3-4 days. For best flavor and texture, do not freeze and reheat.
  • Nutrition Notes: Nutrition information is estimated for only ingredients in the recipe, not additional spices or flavorings. This vegetable recipe is a good source of fiber, vitamin A, vitamin C, and potassium.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 58mgPotassium: 566mgFiber: 5gSugar: 5gVitamin A: 948IUVitamin C: 138mgCalcium: 82mgIron: 1mg
Keyword roasted broccoli side dish, roasted shallots
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