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roasted summer squash and green beans on a white plate

Roasted Squash and Green Beans

Kristina Todini, RDN
Roasted Squash and Green Beans, a simple baked summer squash and fresh green beans recipe ready in only 30 minutes with 5 ingredients. Easy summer squash and green bean side dish!
5 stars (4 ratings)
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Salads + Side Dishes
Cuisine American
Servings 4 servings
Calories 101 kcal

Ingredients
  

  • 4 medium summer squash
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 2 cloves garlic sliced
  • ¼ cup fresh herbs 2 tablespoons dried herbs
  • 1 pinch salt and pepper

Instructions
 

  • Preheat oven and prep veggies: Preheat oven to 400 degrees F (200 C), then wash and cut vegetables. Slice the ends off of squash and cut them into 1/4 inch (1/2 centimeter) slices. Slice the stems off of green beans, then cut them into 1 inch pieces (or about the same size as the squash slices).
  • Season vegetables: Place sliced green beans and summer squash in a mixing bowl and drizzle with olive oil, toss to coat, and spread them onto a baking sheet or roasting pan. Season vegetables with sliced garlic, salt, pepper and any other desired seasonings.
  • Roast vegetables: Bake the squash and green beans in the oven until they begin to brown, about 25 minutes. At about 10-15 minutes into cooking, toss the vegetables so they brown on all sides. Remove from the oven and serve immediately as a side dish, or let them cool and save for later use.

Notes

  • Tools needed: sheet pan, knife set, cutting board
  • Prep ahead: Wash and cut vegetables in advance to reduce prep time before cooking.
  • Leftovers and storage: Vegetables should be stored in an airtight container in the refrigerator for up to 3-4 days. For best taste and texture, do not freeze and reheat.
  • Nutrition notes: Nutrition information is estimated for only ingredients in the recipe, not the additional spice options given. This simple roasted summer squash and green beans recipe is a good source of fiber, vitamin A, vitamin C, and potassium.

Nutrition

Serving: 1servingCalories: 101kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 23mgPotassium: 780mgFiber: 5gSugar: 8gVitamin A: 1490IUVitamin C: 53mgCalcium: 79mgIron: 2mg
Keyword roasted green beans, roasted squash and green beans, roasted summer squash
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