Summer Stone Fruit Cheese Platter
Kristina Todini, RDN
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizers + Platters
Cuisine American
Servings 6 servings
Calories 255 kcal
- 2 peaches
- 2 nectarines
- 4 apricots
- 1 cup berries
- 2 oounces blue cheese
- 2 tablespoons honey I used Montana wildflower honey
- 12 graham or other crackers
Serving: 1servingCalories: 255kcalCarbohydrates: 46gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 7mgSodium: 252mgFiber: 4gSugar: 26g
Keyword summer fruit and cheese platter