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An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!

Summer Crudite Platter

Kristina Todini, RDN
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers + Platters
Cuisine American
Servings 8 servings
Calories 253 kcal

Ingredients
  

  • 6 large carrots peeled and sliced
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1 cup strawberries
  • 2 peaches sliced
  • 1-2 cups cherries
  • ½ cup olives try my Warm Marinated Olives
  • 3 oz herbed goat cheese
  • ½ cup salsa
  • 10 crackers
  • 5-10 pieces of prosciutto

Instructions
 

  • Arrange all ingredients on a cutting board or tray. They don't have to look pretty, they will still taste good!
  • Enjoy with a glass of wine and a good friend!

Notes

  • Make it vegan! Replace the cheeses with dips like hummus and the prosciutto with tofu or tempeh sausage to make it vegan.

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 47gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 284mgPotassium: 532mgFiber: 6gSugar: 10gVitamin A: 9396IUVitamin C: 24mgCalcium: 43mgIron: 2mg
Keyword summer crudite platter, summer vegetable platter
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