Mango Berry Rosé Sangria
Take advantage of rosé season with this Mango Berry Rosé Sangria. Sparkling pink rosé, mangos, berries and brandy - perfect for your next summer soirée!
Ingredients
- 1 bottle rosé
- 1 cup brandy
- 1 cup pineapple juice
- 1 mango diced
- 1 cup berries
Instructions
- In a large pitcher combine bottle of rosé, reserving a small amount (<1/4 cup). Add 1 cup brandy and 1 cup juice. Allow to sit in refrigerator overnight, or at least 2 hours if you really can't wait.1 bottle rosé, 1 cup brandy, 1 cup pineapple juice
- Meanwhile, dice melon and berries and place in a small glass topped with reserved rosé and let soak.1 mango, 1 cup berries
- When ready to serve, pour sangria mixture into wine glass and top with spoonful of fruit mix.
- Toast to the Spanish for dreaming up such a delicious drink and enjoy!
Notes
- If you are using sparkling rosé, I do not suggest soaking overnight but instead serving immediately to reserve bubbles. However, if using a still rosé then by all means, please soak overnight to get the full flavor.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 17gProtein: 1gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 213mgFiber: 1gSugar: 12gVitamin A: 387IUVitamin C: 17mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!