Easy roasted crispy chickpea and leek salad with farro in a light za’atar and lemon dressing. Under 10 ingredients and ready in less than 30 minutes. Spice up your next salad night!
Leftovers & Storage: Za’atar Crispy Chickpea and Leek Salad will keep up to a week in the refrigerator and can be served warm or cold.
Nutrition: This recipe is high in plant-based protein, a great source of fiber, and provides heart healthy fats. It’s a super filling salad that can be eaten as a dinner entree or a side item.