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+ servings

Roasted Squash and Tomatoes

Roasted Squash and Tomatoes, a tasty roasted tomatoes and summer squash side dish recipe that’s ready in 30 minutes with only 5 ingredients. Easy and flavorful!
5 stars (2 ratings)


  • 4 medium summer squash
  • 1 pound tomatoes, cherry, roma, plum
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced thin
  • ¼ cup fresh herbs, or 2 tablespoons dried herbs
  • 1 pinch salt and pepper


  • Preheat oven and prep veggies: Preheat oven to 400 degrees F (200 C), then wash and cut vegetables. Slice the ends off of squash and cut them into 1/4 inch (1/2 centimeter) slices. Remove the stems from the tomatoes and slice them into slices (or about the same size as the squash slices); if using cherry tomatoes there is no need to slice.
  • Season vegetables: Place sliced summer squash and tomatoes in a mixing bowl and drizzle with olive oil, toss to coat, and spread them onto a baking sheet or roasting pan. Season vegetables with sliced garlic, salt, pepper and any other desired seasonings.
  • Roast vegetables: Bake the squash and tomatoes in the oven until they begin to brown, about 25 minutes. At about 10-15 minutes into cooking, toss the vegetables so they brown on all sides. Remove from the oven and serve immediately as a side dish, or let them cool and save for later use.


  • Tools needed: sheet pan, knife set, cutting board
  • Prep ahead: Wash and cut vegetables in advance to reduce prep time before cooking.
  • Leftovers and storage: Vegetables should be stored in an airtight container in the refrigerator for up to 3-4 days. For best taste and texture, do not freeze and reheat.
  • Nutrition notes: Nutrition information is estimated for only ingredients in the recipe, not the additional spice options given. This simple roasted summer squash and tomatoes recipe is a good source of fiber, vitamin A, vitamin C, and potassium.

Nutrition Information

Serving: 1serving, Calories: 86kcal, Carbohydrates: 12g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 22mg, Potassium: 809mg, Fiber: 4g, Sugar: 7g, Vitamin A: 1653IU, Vitamin C: 54mg, Calcium: 49mg, Iron: 1mg