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–+ servings
crispy turnip greens on a baking sheet

Crispy Baked Turnip Tops

Kristina Todini, RDN
Crispy Baked Turnip Tops, a simple crunchy snack recipe made from roasted turnip greens. Reduce food waste and turn those turnip tops into a healthy baked chip!
5 star (1 rating)
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salads + Side Dishes
Cuisine American
Servings 2 servings
Calories 79 kcal

Ingredients
  

  • 2 cups turnip leaves from about 1 bunch
  • 1 tablespoon olive oil
  • 1 pinch salt and pepper
  • Optional: garlic powder, nutritional yeast, lemon juice

Instructions
 

  • Prep the turnip tops: First cut the greens from the turnip. Submerge the greens in cold water for a few minutes, washing them to remove any dirt. Lay them flat on a plate or towel, or use a salad spinner to allow them to dry.
  • Preheat oven + season the greens: Preheat the oven to 400 degrees F (200 degrees C). Add the dry turnip leaves to a medium mixing bowl. Drizzle in 2 teaspoons of olive oil, massaging the greens to completely cover the greens in oil. Grease a sheet pan with the remaining 2 teaspoons of oil, then spread the turnip greens out on the pan. Sprinkle salt, pepper, and any additional spices over the greens.
  • Roast the turnip greens: Place the baking sheet in the oven and bake the turnip tops for about 8-10 minutes. About halfway through baking, take them out of the oven and flip so they can get crispy on all sides. Once they're completely crispy, take them out of the oven. Enjoy while they are warm for the best flavor!

Notes

  • Tools needed: mixing bowl, baking sheet, spatula
  • Prep ahead: Wash and dry turnip greens up to three days ahead of time so they are ready to prep for baking when your snack craving hits.
  • Leftovers + storage: While the flavor and crispiness is best when you eat them right away, extra baked turnip tops can be stored in an airtight container on the counter. Enjoy within two days.
  • Nutrition notes: This recipe made as written is plant-based, gluten-free, nut-free, and is a healthier alternative to traditional chips and crisps.

Nutrition

Serving: 1servingCalories: 79kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 42mgPotassium: 163mgFiber: 2gSugar: 1gVitamin A: 6373IUVitamin C: 33mgCalcium: 105mgIron: 1mg
Keyword baked turnip greens, easy roasted vegetables, side dish
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