Go Back
+ servings

Roasted Turnip Chips

Baked Turnip Chips, an easy baked turnips recipe that makes crunchy, crispy turnip chips in the oven—no air fryer and no dehydrator needed. Only four ingredients!
5 star (1 rating)


  • 2 bunches turnips
  • 3 tablespoons olive oil
  • 1 pinch salt and pepper
  • 1 pinch red pepper flakes


  • Prep oven: Preheat oven to 400 degrees F (200 degrees C).
  • Wash and cut turnips: Cut turnip bulbs from leaves and wash well to remove excess dirt. Slice the turnip bulbs thin, about 1/4" (or 1/2 cm) thick.
  • Prep turnips for roasting: On a medium baking sheet, add olive oil and sliced turnips. Toss to coat the turnips lightly in oil. Sprinkle with salt, pepper, and red pepper flakes.
  • Bake turnip chips: Roast turnips for a total of 20-25 minutes, tossing every 5-10 minutes to brown all sides of turnip slices. Remove from the oven and serve immediately for best flavor and texture.


  • Recipe notes: An average bunch of turnips is about 1/2 pound (225 grams), without the stems and leaves. Baked turnips are best eaten immediately after baking if you're looking for a crispy chip texture.
  • Tools needed: knife set, cutting board, baking sheet
  • Prep ahead: Get ahead by washing and slicing turnips up to two days ahead of time before roasting.
  • Leftovers + storage: Store leftover turnip chips in an airtight container in the refrigerator for up to two days. However, the baked "chips" won't stay crispy and will be soft leftover.

Nutrition Information

Serving: 1serving, Calories: 93kcal, Carbohydrates: 1g, Protein: 1g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 11mg, Potassium: 2mg, Fiber: 1g, Sugar: 1g, Vitamin A: 7IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 1mg