Bloody Mary with Homemade Bloody Mary Mix (per Bloody Mary)
6ouncesHomemade Bloody Mary Mixsee above
1.5ouncesvodkaI suggest Tito's
Garnishes:olives, pickles, limes, celery, green onions, pearled onions, etc.
Instructions
Cook bloody mary mix: Cut tomatoes in large pieces and place in pot with basil, pickle or caper sauce, hot sauce, worcestershire, oregano, salt, and pepper in a soup pot. Bring to medium-low heat and simmer for 10-15 minutes, or until tomatoes cook down and become tender.
Blend mixture and let chill: When tomatoes take on a soupy texture, blend mixture with an immersion blender until smooth. Place in refrigerator until chilled before using.
To make Bloody Mary: Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine. Garnish with desired condiments and serve.
Notes
Leftovers and storage: This homemade bloody mary mix will keep for about a week in the refrigerator. It will taste better after a day or two, so it's an easy make-ahead mix!
Nutrition notes: Nutrition was calculated for bloody mary mix only, not the full cocktail with alcohol and garnishes.