Go Back
+ servings
A tall glass of homemade spicy bloody mary mix with pickles, olives, and herbs.

Homemade Bloody Mary Mix with Fresh Tomatoes

Kristina Todini, RDN
Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!
5 star (1 rating)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks + Cocktails
Cuisine American
Servings 2 servings
Calories 73 kcal

Ingredients
  

Bloody Mary Mix

  • 4 large tomatoes cut into quarters
  • ½ cup fresh basil leaves
  • 2 tablespoons pickle juice or caper juice
  • 1 teaspoon hot sauce
  • ½ teaspoon worcestershire sauce
  • teaspoon dried oregano
  • ½ teaspoon hickory smoked sea salt
  • teaspoon ground black pepper

Bloody Mary with Homemade Bloody Mary Mix (per Bloody Mary)

  • 6 ounces Homemade Bloody Mary Mix see above
  • 1.5 ounces vodka I suggest Tito's
  • Garnishes: olives, pickles, limes, celery, green onions, pearled onions, etc.

Instructions
 

  • Cook bloody mary mix: Cut tomatoes in large pieces and place in pot with basil, pickle or caper sauce, hot sauce, worcestershire, oregano, salt, and pepper in a soup pot. Bring to medium-low heat and simmer for 10-15 minutes, or until tomatoes cook down and become tender.
  • Blend mixture and let chill: When tomatoes take on a soupy texture, blend mixture with an immersion blender until smooth. Place in refrigerator until chilled before using.
  • To make Bloody Mary: Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine. Garnish with desired condiments and serve.

Notes

  • Leftovers and storage: This homemade bloody mary mix will keep for about a week in the refrigerator. It will taste better after a day or two, so it's an easy make-ahead mix!
  • Nutrition notes: Nutrition was calculated for bloody mary mix only, not the full cocktail with alcohol and garnishes.

Nutrition

Serving: 1servingCalories: 73kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 894mgPotassium: 899mgFiber: 5gSugar: 10gVitamin A: 3356IUVitamin C: 53mgCalcium: 52mgIron: 1mg
Keyword cocktail, homemade bloody mary
Tried this recipe?Let us know how it was!