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+ servings

Homemade Bloody Mary Mix with Fresh Tomatoes

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!
5 star (1 rating)


Bloody Mary Mix

  • 4 large tomatoes, cut into quarters
  • ½ cup fresh basil leaves
  • 2 tablespoons pickle juice, or caper juice
  • 1 teaspoon hot sauce
  • ½ teaspoon worcestershire sauce
  • teaspoon dried oregano
  • ½ teaspoon hickory smoked sea salt
  • teaspoon ground black pepper

Bloody Mary with Homemade Bloody Mary Mix (per Bloody Mary)

  • 6 ounces Homemade Bloody Mary Mix, see above
  • 1.5 ounces vodka, I suggest Tito's
  • Garnishes: olives, pickles, limes, celery, green onions, pearled onions, etc.


  • Cook bloody mary mix: Cut tomatoes in large pieces and place in pot with basil, pickle or caper sauce, hot sauce, worcestershire, oregano, salt, and pepper in a soup pot. Bring to medium-low heat and simmer for 10-15 minutes, or until tomatoes cook down and become tender.
  • Blend mixture and let chill: When tomatoes take on a soupy texture, blend mixture with an immersion blender until smooth. Place in refrigerator until chilled before using.
  • To make Bloody Mary: Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine. Garnish with desired condiments and serve.


  • Leftovers and storage: This homemade bloody mary mix will keep for about a week in the refrigerator. It will taste better after a day or two, so it's an easy make-ahead mix!
  • Nutrition notes: Nutrition was calculated for bloody mary mix only, not the full cocktail with alcohol and garnishes.

Nutrition Information

Serving: 1serving, Calories: 73kcal, Carbohydrates: 16g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 894mg, Potassium: 899mg, Fiber: 5g, Sugar: 10g, Vitamin A: 3356IU, Vitamin C: 53mg, Calcium: 52mg, Iron: 1mg