Maple Walnut Granola
Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it's slightly sweet with a perfect crunch.
Ingredients
- 4 cups old fashioned rolled oats
- ½ cup crushed walnuts other nuts and seeds
- 1 tablespoon ground cinnamon
- ¼ cup maple syrup
- 1 cup raisins or other dried fruit
Instructions
- Prep oven + ingredients: Preheat oven to 250 degrees. Toss oats, crushed walnuts and cinnamon dry ingredients together. Stir in maple syrup to lightly coat dry mixture, but not soak (use more/less if needed).
- Bake until crunchy: Spread on a lightly oil greased sheet pan and bake for 20-30 minutes, or until dry and crunchy but not burnt. Stir 1-2 times throughout cook time to evenly cook.
- Serve: Enjoy in and on smoothies, yogurt and oatmeal bowls...or with your favorite milk or milk alternative for a crunchy cereal.
Notes
- Recipe notes: Substitute walnuts for other nuts and seeds, such as pecans, almonds, or sunflower seeds.
- Leftovers + storage: Granola can be saved in an airtight jar or container for months, which makes it a great recipe to cook in large batches.
- Nutrition notes: This simple homemade granola recipe is a great topping for yogurt bowls or eaten as a cereal with plant-based milk. It is a good source of fiber, plant-based protein, and healthy fats from nuts.
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 33gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 6mgPotassium: 237mgFiber: 4gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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