Cast Iron Smoked Paprika Potatoes
Smoked Paprika Skillet Potatoes, a simple breakfast potatoes recipe with pan fried new potatoes, garlic, paprika, and smoked salt crisped in a cast iron skillet.
Boil potatoes: Bring 6 cups water to a boil in a small saucepan. Add potatoes and boil until soft, about 8-10 minutes. Drain, let cool, and then cut each potato in half or quarters (smaller pieces will become crispier when cooked).
Cook potatoes: Heat butter in cast iron skillet over medium high heat. Add potatoes and cook until crisp, stirring occasionally, about 10-12 minutes.
Season and serve: When potatoes are almost to desire crispness, add garlic, paprika, and smoked salt. Sautee until garlic is crisp, about 2 minutes. Remove potatoes from heat and serve.
- Leftovers and storage: The potatoes can be stored in an airtight container in the refrigerator for 4-5 days, however for maximum flavor and crispy texture they are best served immediately.
Serving: 1serving, Calories: 183kcal, Carbohydrates: 41g, Protein: 5g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 313mg, Potassium: 978mg, Fiber: 5g, Sugar: 2g, Vitamin A: 79IU, Vitamin C: 45mg, Calcium: 41mg, Iron: 2mg