Cast Iron Smoked Paprika Potatoes

A black bowl with breakfast potatoes, cooked greens, and garlic aioli.

Cast Iron Smoked Paprika Potatoes

Kristina Todini, RDN

Smoked Paprika Skillet Potatoes, a simple breakfast potatoes recipe with pan fried new potatoes, garlic, paprika, and smoked salt crisped in a cast iron skillet.

5 stars (2 ratings)

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast + Brunch

Cuisine American

Servings servings

Calories 183 kcal

Ingredients

2 pounds new potatoes
2 tablespoons butter
3 cloves garlic chopped
½ teaspooon ground smoked paprika
½ teaspoon smoked salt
⅛ teaspoon ground black pepper

Instructions

Boil potatoes: Bring 6 cups water to a boil in a small saucepan. Add potatoes and boil until soft, about 8-10 minutes. Drain, let cool, and then cut each potato in half or quarters (smaller pieces will become crispier when cooked).
Cook potatoes: Heat butter in cast iron skillet over medium high heat. Add potatoes and cook until crisp, stirring occasionally, about 10-12 minutes.
Season and serve: When potatoes are almost to desire crispness, add garlic, paprika, and smoked salt. Sautee until garlic is crisp, about 2 minutes. Remove potatoes from heat and serve.

Notes

Leftovers and storage: The potatoes can be stored in an airtight container in the refrigerator for 4-5 days, however for maximum flavor and crispy texture they are best served immediately.

Nutrition

Serving: 1servingCalories: 183kcalCarbohydrates: 41gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 313mgPotassium: 978mgFiber: 5gSugar: 2gVitamin A: 79IUVitamin C: 45mgCalcium: 41mgIron: 2mg

Keyword breakfast potatoes, cast iron skillet potatoes, paprika potatoes

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