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+ servings

Smoked Salmon Bagels

Smoked Salmon Bagels, a tasty smoked salmon and cream cheese bagel recipe that’s quick and easy but doesn’t sacrifice flavor. Ready in just 10-minutes!
5 star (1 rating)


  • 1 whole bagel
  • 1 ounce cream cheese
  • 2 ounces smoked salmon lox
  • ¼ cup red onion, sliced thin
  • ¼ whole cucumber, sliced thin
  • ½ teaspoon capers
  • 1 tablespoon fresh dill
  • 1 pinch salt and pepper
  • Optional: sliced radishes, arugula, seasonings


  • Toast bagel and spread cheese: Cut bagel in half and toast in the toaster or on a hot pan until the bread begins to become crisp and brown. Then while the bagel is still hot, spread the cream cheese on each bagel half.
  • Add bagel toppings: After the cheese had been spread, place smoked salmon lox onto the bagel halves. Then top with sliced red onion, sliced cucumbers, and sprinkle with capers. Then sprinkle with sprigs of fresh dill, salt, and pepper before serving.


  • What type of bagel? We love everything bagels with smoked salmon and cream cheese, but our other favorites are whole wheat and onion bagels. However, give this a try with your favorite bagels flavors and let us know how it goes.

Nutrition Information

Serving: 1serving, Calories: 471kcal, Carbohydrates: 61g, Protein: 24g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 42mg, Sodium: 1163mg, Potassium: 305mg, Fiber: 3g, Sugar: 3g, Vitamin A: 463IU, Vitamin C: 3mg, Calcium: 63mg, Iron: 2mg