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Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

Smoked Salmon Bagels

Kristina Todini, RDN
Smoked Salmon Bagels, a tasty smoked salmon and cream cheese bagel recipe that’s quick and easy but doesn’t sacrifice flavor. Ready in just 10-minutes!
5 star (1 rating)
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast + Brunch
Cuisine American
Servings 1 serving
Calories 471 kcal

Ingredients
  

  • 1 whole bagel
  • 1 ounce cream cheese
  • 2 ounces smoked salmon lox
  • ¼ cup red onion sliced thin
  • ¼ whole cucumber sliced thin
  • ½ teaspoon capers
  • 1 tablespoon fresh dill
  • 1 pinch salt and pepper
  • Optional: sliced radishes, arugula, seasonings

Instructions
 

  • Toast bagel and spread cheese: Cut bagel in half and toast in the toaster or on a hot pan until the bread begins to become crisp and brown. Then while the bagel is still hot, spread the cream cheese on each bagel half.
  • Add bagel toppings: After the cheese had been spread, place smoked salmon lox onto the bagel halves. Then top with sliced red onion, sliced cucumbers, and sprinkle with capers. Then sprinkle with sprigs of fresh dill, salt, and pepper before serving.

Notes

  • What type of bagel? We love everything bagels with smoked salmon and cream cheese, but our other favorites are whole wheat and onion bagels. However, give this a try with your favorite bagels flavors and let us know how it goes.

Nutrition

Serving: 1servingCalories: 471kcalCarbohydrates: 61gProtein: 24gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 1163mgPotassium: 305mgFiber: 3gSugar: 3gVitamin A: 463IUVitamin C: 3mgCalcium: 63mgIron: 2mg
Keyword salmon bagels
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