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+ servings

Roasted Stuffed Artichokes

Roasted whole artichokes with parmesan breadcrumbs and olive oil.
4.75 stars (4 ratings)


  • 4 whole artichokes, trimmed
  • 1 ½ cups plain bread crumbs
  • cup shaved parmiggiano romano cheese
  • ½ teaspoon garlic powder
  • teaspoon salt
  • teaspoon black cracked pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice


  • Preheat oven to 375 degrees.
  • Cut artichokes in half, then scooping out fuzzy center, or center choke.
  • Place artichoke halves on large baking sheet and drizzle with olive oil.
  • Mix together bread crumbs, cheese, garlic, salt and pepper. Sprinkle over artichokes.
  • Cover sheet pan with foil and bake for 35-45 minutes or until hearts are soft.
  • Serve with a drizzle more of olive oil and a squeeze of lemon.

Nutrition Information

Serving: 1g, Calories: 237kcal, Carbohydrates: 30g, Protein: 7g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 3mg, Sodium: 408mg, Potassium: 95mg, Fiber: 2g, Sugar: 3g, Vitamin A: 14IU, Vitamin C: 2mg, Calcium: 109mg, Iron: 2mg