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Roasted Stuffed Artichokes

Kristina Todini, RDN
Roasted whole artichokes with parmesan breadcrumbs and olive oil.
4.80 stars (5 ratings)
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Salads + Side Dishes
Cuisine American
Servings 4 servings
Calories 237 kcal

Ingredients
  

  • 4 whole artichokes trimmed
  • 1 ½ cups plain bread crumbs
  • ⅛ cup shaved parmiggiano romano cheese
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black cracked pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat oven to 375 degrees.
  • Cut artichokes in half, then scooping out fuzzy center, or center choke.
  • Place artichoke halves on large baking sheet and drizzle with olive oil.
  • Mix together bread crumbs, cheese, garlic, salt and pepper. Sprinkle over artichokes.
  • Cover sheet pan with foil and bake for 35-45 minutes or until hearts are soft.
  • Serve with a drizzle more of olive oil and a squeeze of lemon.

Nutrition

Serving: 1gCalories: 237kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 408mgPotassium: 95mgFiber: 2gSugar: 3gVitamin A: 14IUVitamin C: 2mgCalcium: 109mgIron: 2mg
Keyword roasted artichokes, stuffed artichokes
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