Mix margarita ingredients: Combine triple sec, lime juice, orange juice, tequila, and agave in a cocktail shaker with 1 cup ice. Shake well to combine.
Salt rim: Combine salt, orange zest, and lemon zest on a small plate. Wet rims of glasses with lime wedge and then place glass rim down into zesty salt mixture.
Serve + garnish: Fill rimmed cocktail glasses with remaining ice and pour margarita from cocktail shaker into glass. Top with blood orange slice and kiwi wedge and enjoy!
FOR 10 COCKTAILS (PITCHER)
Make margarita pitcher: Combine triple sec, lime juice, orange juice, tequila, and agave in a large pitcher. Stir well to combine with a wooden spoon, then fill pitcher with ice.
Salt rim: Combine salt, orange zest, and lemon zest on a small plate. Wet rims of glasses with lime wedge and then place glass rim down into zesty salt mixture.
Serve + garnish: Fill cocktail glasses with remaining ice and pour margarita from pitcher into glass. Top with blood orange slice and kiwi wedge and enjoy!
FOR FROZEN BLOOD ORANGE MARGARITAS
Make blended margaritas: Combine all ingredients into a blender with 2 cups of ice and blend, adding in more orange or lime juice until desired consistency is reached
Notes
Tools needed: cocktail set, cocktail classes
Recipe notes: Add more or less agave nectar depending on your desired sweetness level.
Leftovers + storage: If you make more than one cocktail and plan to have leftovers, don’t add ice to pitcher and store in the refrigerator for up to four days
Nutrition notes: Nutrition information is calculated for margarita without agave syrup and salted sugar rim.