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+ servings

Blood Orange Kiwi Margaritas

Blood Orange Kiwi Margarita, a homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour.
5 stars (2 ratings)

Ingredients

FOR TWO COCKTAILS

  • 3 ounces tequila
  • 2 ounces triple sec
  • 2 ounce fresh lime juice
  • 1 ounce orange juice
  • 2 teaspoons agave syrup, optional
  • 1 cup ice

For salted rim (2 cocktails):

  • 1 teaspoon salt, orange zest, lime zest
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest

FOR 10 COCKTAILS (PITCHER, OR 10 COCKTAILS)

  • 15 ounces tequila
  • 10 ounces triple sec
  • 10 ounces fresh lime juice
  • 5 ounces orange juice
  • 1.5 tablespoon agave syrup

Instructions 

FOR INDIVIDUAL COCKTAILS

  • Mix margarita ingredients: Combine triple sec, lime juice, orange juice, tequila, and agave in a cocktail shaker with 1 cup ice. Shake well to combine.
  • Salt rim: Combine salt, orange zest, and lemon zest on a small plate. Wet rims of glasses with lime wedge and then place glass rim down into zesty salt mixture.
  • Serve + garnish: Fill rimmed cocktail glasses with remaining ice and pour margarita from cocktail shaker into glass. Top with blood orange slice and kiwi wedge and enjoy!

FOR 10 COCKTAILS (PITCHER)

  • Make margarita pitcher: Combine triple sec, lime juice, orange juice, tequila, and agave in a large pitcher. Stir well to combine with a wooden spoon, then fill pitcher with ice.
  • Salt rim: Combine salt, orange zest, and lemon zest on a small plate. Wet rims of glasses with lime wedge and then place glass rim down into zesty salt mixture.
  • Serve + garnish: Fill cocktail glasses with remaining ice and pour margarita from pitcher into glass. Top with blood orange slice and kiwi wedge and enjoy!

FOR FROZEN BLOOD ORANGE MARGARITAS

  • Make blended margaritas: Combine all ingredients into a blender with 2 cups of ice and blend, adding in more orange or lime juice until desired consistency is reached

Notes

  • Tools needed: cocktail set, cocktail classes
  • Recipe notes: Add more or less agave nectar depending on your desired sweetness level.
  • Leftovers + storage: If you make more than one cocktail and plan to have leftovers, don’t add ice to pitcher and store in the refrigerator for up to four days
  • Nutrition notes: Nutrition information is calculated for margarita without agave syrup and salted sugar rim.

Nutrition Information

Serving: 1margarita, Calories: 230kcal, Carbohydrates: 21g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 10mg, Potassium: 71mg, Fiber: 1g, Sugar: 18g, Vitamin A: 43IU, Vitamin C: 16mg, Calcium: 9mg, Iron: 1mg