Roasted Broccoli and Green Beans
Roasted Broccoli and Green Beans, a simple and delicious combo that’s great as a side or a topping for salads and bowls. Just 5 ingredients and 30 minutes!
Equipment
- 1 baking sheet
Ingredients
- 1 pound green beans
- 2 heads broccoli
- 2 cloves garlic thinly sliced
- 2 tablespoons olive oil
- 1 pinch salt and pepper
Instructions
- Prepare oven and vegetables: Preheat oven to 400 degrees (200 C). Cut the broccoli florets away from the stalk, and if desired, slice florets in half lengthwise. Cut green beans into 2-3 pieces each.
- Roast vegetables: Put green beans and broccoli on a roasting pan. Toss with olive oil until completely coated. Sprinkle sliced garlic, salt, and pepper on top of veggies. Roast for 25 minutes, stirring halfway through cooking time.
- Serve vegetables: Once browned, remove vegetables from oven and arrange on a plate. Serve immediately as a side dish, or let cool and then use as a topping for salads or bowls.
Notes
Tools Needed: sheet pan, knife set, cutting board
Prep Ahead: Wash and cut vegetables ahead of time to reduce your time on cooking day. You can make this recipe up to three days ahead if serving in salads or bowls.
Leftovers and Storage: Store leftover green beans and broccoli in the fridge in an airtight container up to 3-4 days. For best taste and texture, do not freeze and reheat.
Nutrition Notes: Nutrition information is estimated for ingredients in the recipe only, not the additional flavoring options given. This recipe is a good source of fiber, vitamin A, vitamin C, and potassium.
Nutrition
Serving: 1servingCalories: 203kcalCarbohydrates: 29gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 112mgPotassium: 1206mgFiber: 11gSugar: 9gVitamin A: 2677IUVitamin C: 285mgCalcium: 188mgIron: 3mg
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