Strawberry Overnight Oats, a creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries. Great grab-and-go breakfast!
Optional garnishessliced strawberries, granola, nuts, or seeds
Instructions
Blend strawberries: Add sliced strawberries, plant-based milk, maple syrup, and vanilla extract to a high powered blender and blend until smooth (alternatively, you can also add all ingredients to a bowl and use a handheld immersion blender).
Mix overnight oat ingredients: Add rolled oats and chia seeds to a small jar. Pour the blended strawberry mixture over the oats, then close the jar with a lid and shake well to mix the ingredients. If you don’t have a jar, you can alternatively mix the ingredients in a bowl and then add to a small glass.
Chill overnight: Close the lid on your jar and place it in the refrigerator at least 4 hours, but for best results 8+ hours. A great time to make overnight oats in right before bed to enjoy them in the morning.
Serve: Remove the jar or glass from the refrigerator, top with garnishes (optional), and enjoy.
Notes
Prep ahead: Overnight oats are made to prep at least 8 hours ahead. Make a batch up to 3-4 days ahead of serving.Leftovers and storage: Store leftovers in an airtight container (the jar you made it in) in the refrigerator for 2-3 days (3-4 days total storing time, depending on how far ahead you prepared the oats). Do not freeze.Nutrition notes: Nutrition information is an estimate and includes all ingredients except the optional garnishes. This recipe uses only plant-based ingredients and is gluten free (if using certified gluten free oats).