Vegan Caesar Dressing
Vegan Caesar Dressing, a plant-based take on traditional caesar salad dressing using capers and tahini in place of anchovies and egg yolks. Super easy and bursting with flavor!
Equipment
- 1 high powered blender or handheld blender
Ingredients
- 3 tablespoons tahini
- 1 teaspoon white miso paste
- 2 teaspoons capers
- 2 teaspoons caper brine
- ¼ cup olive oil
- 2 tablespoon lemon juice
- 1 clove garlic
- 1 teaspoon dijon mustard
- 1 pinch salt and pepper to taste
Instructions
- Add ingredients to blender: Add 3 tablespoons tahini, 1 teaspoon white miso paste, 2 teaspoons capers, 2 teaspoons caper brine, ¼ cup olive oil, 2 tablespoon lemon juice, 1 clove garlic, 1 teaspoon dijon mustard, and 1 pinch salt and pepper to a high powered blender or handheld blender.
- Blend until smooth: Blend until smooth, about 30-60 seconds. Taste the dressing and add more salt, pepper, or other ingredients like capers or lemon for flavor.
- Use or store: Pour vegan caesar dressing into a small container to store. Use on salads, as a sauce for wraps, or even as a base for a vegan white sauce pizza.
Video
Notes
Prep ahead: Make this dressing up to 4-5 days ahead of serving.
Leftovers and storage: Store in an airtight container in the refrigerator for up to 4-5 days. To freeze, store in an airtight container for up to one month and remove to the refrigerator for 24 hours to thaw, then stir well before freezing.
Nutrition notes: Nutrition information is an estimate and includes all ingredients listed. This recipe is vegan and gluten free.
Nutrition
Serving: 1servingCalories: 96kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 64mgPotassium: 34mgFiber: 0.4gSugar: 0.2gVitamin A: 6IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg
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