Cranberry Bliss Balls, a simple plant-based snack ball recipe with dried cranberries, cashews, dates, and chia seeds. Great as a snack, quick breakfast, or sweet treat!
Chop cranberries: Chop cranberries into small pieces and add to the bowl with the blended ingredients.
1 cup dried cranberries
Blend ingredients: Blend cashews in food processor or blender until completely chopped. Then add chopped cranberries, dates, chia seeds, maple syrup, vanilla, and a pinch of salt and pulse with the chopped cashews until completely mixed. Remove mixture to a mixing bowl or plate.
1 cup dried cranberries, 1 cup raw cashews, 2 pieces medjool dates, 1 tablespoon chia seeds, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, 1 pinch salt
Roll into balls: Using your hand, roll about 1 tablespoon into small balls.
To store and serve: Store in an airtight container in the refrigerator or on the countertop until ready to eat.
Video
Notes
Sweetener tip*: If using sweetened dried cranberries you can omit the maple syrup.
Prep ahead: Make this recipe up to five days ahead of time and enjoy throughout the week.
Leftovers and storage: Store in an airtight container on the counter for up to 3 days, or in the refrigerator for up to 5 days. Freeze in a freezer-friendly container or bag for up to 2 months. Thaw in the refrigerator for 24 hours before eating.