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+ servings

Chocolate Peanut Butter Stuffed Dates

Kristina Todini, RDN
Chocolate Peanut Butter Stuffed Dates, a simple sweet and salty crunchy snack with roasted peanut and peanut butter stuffed inside a date and then drizzled with melted chocolate and flaky sea salt. Easy and tasty!
5 stars (2 ratings)
Prep Time 10 minutes
Cooling Time 20 minutes
Course Desserts + Sweets
Cuisine Gluten Free, Vegan
Servings 8 servings
Calories 102 kcal

Ingredients
  

  • 8 medjool dates
  • 2 tablespoons peanuts roasted and unsalted
  • 4 tablespoons peanut butter divided
  • cup chocolate chips
  • 1 pinch flaky sea salt

Instructions
 

  • Prep a pan and dates: Lay a silicone baking mat or piece of parchment paper on top of a baking sheet. Prep dates by making a thin slit about halfway through each date lengthwise, making sure not to cut them in half completely. Remove the inner date pit and place the dates on the lined baking sheet.
  • Stuff dates: Add a sprinkle of peanuts inside the dates, then add 1/2 tablespoon of peanut butter.
  • Coat with chocolate: Melt chocolate chips by either heating them in the microwave for 1-2 minutes, or by heating them on a double boiler, which means heating them in a glass bowl set atop of pot of boiling water (for a smoother melted chocolate). When the chocolate is melted, use a spoon to either drizzle the dates with chocolate or dip them into the bowl of melted chocolate and place back on the lined baking sheet. Then sprinkle a few pieces of flaky sea salt on top.
  • Chill before serving: Place the baking sheet into the refrigerator for at least an hour, or in the freezer for 20-25 minutes before serving. Store in the refrigerator in an airtight container for up to 7 days, or in the freezer for up to 2 months.

Notes

Leftovers and storage: Store in the refrigerator in an airtight container for up to 7 days. To freeze, store in the freezer in an airtight container for up to 2 months. To thaw after freezing, remove from the freezer and put into the refrigerator for 24 hours.

Nutrition

Serving: 1serving (1 date)Calories: 102kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 40mgPotassium: 92mgFiber: 1gSugar: 6gVitamin A: 0.1IUVitamin C: 0.004mgCalcium: 12mgIron: 0.2mg
Keyword stuffed dates, vegan dessert
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