Roasted Cherry Tomatoes
Roasted Cherry Tomatoes, a simple baked cherry tomatoes side dish recipe that’s ready in 20 minutes with only 5 ingredients. Easy and literally bursting with flavor!
Ingredients
- 1 pound cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic sliced thin
- ¼ cup fresh herbs or 2 tablespoons dried herbs
- 1 pinch salt and pepper
Instructions
- Preheat oven and prep tomatoes: Preheat oven to 400 degrees F (200 C), then wash cherry tomatoes and remove stems; there is no need to slice.
- Season tomatoes: Place washed cherry tomatoes in a mixing bowl and drizzle with olive oil, toss to coat, and spread them onto a baking sheet or roasting pan. Season with sliced garlic, salt, pepper and any other desired seasonings.
- Roast cherry tomatoes: Bake the tomatoes in the oven until they begin to brown but haven’t completely released all of their liquids, about 12-15 minutes. Remove from the oven and serve immediately as a side dish, or let them cool and save for later use.
Notes
- Tools needed: sheet pan, knife set, cutting board
- Prep ahead: Wash tomatoes and cut garlic in advance to reduce prep time before cooking.
- Leftovers and storage: Baked cherry tomatoes should be stored in an airtight container in the refrigerator for up to 3-4 days. For best taste and texture, do not freeze and reheat.
- Nutrition notes: Nutrition information is estimated for only ingredients in the recipe, not the additional spice options given. This simple roasted tomatoes recipe is a good source of fiber, vitamin A, vitamin C, and potassium.
Nutrition
Serving: 1servingCalories: 55kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 25mgPotassium: 274mgFiber: 1gSugar: 3gVitamin A: 871IUVitamin C: 31mgCalcium: 20mgIron: 1mg
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