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a white side dish with baked zucchini and green beans on a countertop

Roasted Zucchini and Green Beans

Kristina Todini, RDN
Roasted Zucchini and Green Beans, an roasted summer squash and fresh green beans recipe with only 5 ingredients and ready in 30 minutes. A great summer harvest side dish!
5 stars (6 ratings)
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Salads + Side Dishes
Cuisine Ameican
Servings 4 servings
Calories 103 kcal

Ingredients
  

  • 4 medium zucchini
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 2 cloves garlic sliced
  • ¼ cup fresh herbs or 1 tablespoon dried herbs
  • 1 pinch salt and pepper

Instructions
 

  • Preheat oven and prep veggies: Preheat oven to 400 degrees F (200 C), then wash and cut vegetables. Slice the ends off of zucchini, then cut into 1/4 inch (1/2 centimeter) slices. Slice the stems off of the green beans, then cut into 1 inch pieces (or about the same size as the zucchini slices).
  • Season vegetables: Place sliced green beans and zucchini on a roasting pan and drizzle with olive oil, and toss to coat. Season vegetables with sliced garlic, salt, pepper and any other desired seasonings like dried or fresh herbs.
  • Roast vegetables: Bake the green beans and zucchini in the oven until they soften and begin to brown, which will take about 25 minutes. 10-15 minutes into cooking, toss the vegetables so they brown on all sides. Remove from the oven and serve immediately as a side dish, or let them cool and save for later use.

Notes

  • Tools needed: sheet pan, knife set, cutting board
  • Prep ahead: Wash and cut vegetables in advance to reduce prep time before cooking.
  • Leftovers and storage: Vegetables should be stored in an airtight container in the refrigerator for up to 3-4 days. For best taste and texture, do not freeze and reheat.
  • Nutrition notes: Nutrition information is estimated for only ingredients in the recipe, not the additional spice options given. This simple roasted zucchini and green beans recipe is a good source of fiber, vitamin A, vitamin C, and potassium.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 35mgPotassium: 778mgFiber: 5gSugar: 9gVitamin A: 1490IUVitamin C: 54mgCalcium: 81mgIron: 2mg
Keyword easy roasted vegetables, roasted green beans, roasted zucchini side dish
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