Maple Bourbon Vinaigrette Recipe
Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that’s perfect for fall salads and autumn roasted vegetables.
Ingredients
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 2 tablespoons bourbon whiskey
- 1 tablespoon dijon mustard
- 1 pinch salt and pepper
- 1 teaspoon minced garlic or shallots optional
Instructions
- Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.
- Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until smooth.
- To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizza.
Notes
- Recipe notes: The Dijon mustard is used as an emulsifier that helps the vinegar and oil combine in this vinaigrette. For a creamier vinaigrette consistency, add 1 teaspoon of tahini.
- Tools needed: mixing bowl, whisk, food processor, blender
Prep Ahead: Make this salad dressing up to four days ahead of time. - Leftovers and storage: Store dressing in a glass jar or airtight container in the refrigerator until ready to use. Dressing will keep for up to 5-6 days; shake well before serving.
- Nutrition notes: This salad dressing uses plant-based ingredients, making it a vegan salad dressing option.
Nutrition
Serving: 1servingCalories: 141kcalCarbohydrates: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gSodium: 61mgSugar: 3g
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