Roasted Brie Rhubarb Sandwich
Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie with arugula and fig jam on toasted bread. Let's do lunch!
Ingredients
- 2 stalks rhubarb
- ½ tablespoon honey or maple syrup
- 1 pat butter or ½ teaspoon olive oil
- 2 slices whole grain bread
- 1 tablespoons fig jam
- 2 ounces brie cheese thinly sliced
- ¼ cup arugula
Instructions
- Roast rhubarb: Preheat oven to 350 degrees. Rinse and slice rhubarb into 1/2" thick pieces. Arrange on oiled baking sheet and baked about 20 minutes or until soft and mushy. Remove from pan and place in a bowl, then add honey and mix to combine.
- Build sandwich: Spread one slice of the bread with the rhubarb honey mixture and spread the other slice with fig jam. Top once bread slice with brie cheese and a bit of arugula, and then stack the bread slices to build the sandwich.
- Cook sandwich: To cook the sandwich, add the butter (or oil) to a large pan and heat until it sizzles.Place the brie sandwich onto the pan and cook until the bread begins to crisp, about 2-3 minutes. Then flip the sandwich and cook the other side of the bread until it is browned.
Notes
- Leftovers and storage: Store ingredients separately (store the rhubarb in an airtight container in the refrigerator) for up to five days, building and toasting a new sandwich at each serving.
Nutrition
Serving: 1sandwichCalories: 258kcalCarbohydrates: 16gProtein: 13gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 378mgPotassium: 411mgFiber: 2gSugar: 8gVitamin A: 560IUVitamin C: 11mgCalcium: 204mgIron: 1mg
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