Warm marinated olives, garlic, and capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
Notes // Tips: Keep heat low and don’t overcook olives. For more flavor, cook garlic first until starting to brown, then turn down heat and add other ingredients to finish before serving.
Leftovers & Storage: Olives will keep well in an airtight container in the refrigerator for up to five days. However, after heating once I would not recommend reheating again or they may have a harder texture and will not be as soft with repeated warming.
Nutrition facts: Olives are high in healthy monounsaturated fats and are an important part of the Mediterranean Diet, named one of the most sustainable eating patterns!
Keywords: appetizer, snack, vegan