Vegan Sweet Potato Macaroni and Cheese

Vegan Sweet Potato Macaroni and Cheese, a simple plant-based alternative to traditional mac and cheese made with a tasty sweet potato sauce. Super flavorful!

Love macaroni and cheese but not sure how to make it without dairy? Make it with sweet potatoes! This recipes uses a sweet potato “cheese” sauce that’s full of flavor – and high in nutrients.

👉 Ready to learn how to make plant-based sweet potato mac and cheese? Let’s do it!

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🍠 Ingredients

• Macaroni: elbow macaroni pasta, but any type of pasta will work well; choose gluten-free pasta, if needed
• Sweet potatoes: one large sweet potato, cut into cubes (comes out to be about 3 cups)
• Onion and garlic: yellow onion and garlic cloves are roasted with sweet potatoes for flavor
• Plant-based milk: unsweetened plant-based milk like oat or soy milk to mix sauce
• Sauce seasonings: smoked paprika, ground turmeric, garlic powder, onion powder, dijon mustard, white miso pasta, salt, and pepper
• Recommended tools: baking sheet for roasting potatoes, blender for making sauce, large pot for boiling pasta

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🥣 How to make (step-by-step photos)

1️⃣ Step One: Roast sweet potatoes, onion, and garlic

First, we’ll roast the sweet potatoes with the onion and garlic for flavor. To do this, first preheat oven to 450 degrees Fahrenheit (about 230 degrees Celsius).

Then add sweet potatoes, yellow onion, and garlic cloves to baking sheet. Drizzle with olive oil and toss to combine.

Then roast until the sweet potatoes begin to soften and brown, about 20 minutes. Flip the vegetables once when cooking to brown on all sides.

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2️⃣ Step Two: Blend sweet potato sauce

When sweet potatoes, yellow onion, and garlic are done roasting, add them to a blender with plant-based milk, nutritional yeast, smoked paprika, ground turmeric, garlic powder, onion powder, dijon mustard, and white miso paste.

Blend on high for 30-60 seconds, or until the mixture is well combined. The consistency should be thick, but spreadable.

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3️⃣ Step Three: Cook macaroni

Next, cook elbow macaroni pasta according to package instructions.

Typically this means boiling salted water, then adding pasta and cooking for 7-8 minutes, or until al dente (soft, but still firm and not soggy).

When done, drain and add the pasta back to the pot.

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4️⃣ Step Four: Mix macaroni with sweet potato sauce

Once pasta is done cooking, pour the sweet potato sauce into the pot with the cooked macaroni.

Stir to combine and coat the pasta in the sweet potatoes sauce. Then enjoy!

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❓ Recipe questions + quick tips

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💡 Ideas for serving

1. Add crispy breadcrumb topping. Top with breadcrumbs and bake for 10 minutes the oven until crispy for a crunchy texture.
2. Make it with broccoli. Add some roasted veggies like broccoli to add some nutrition and color.
3. Serve as a side, or a meal. Great as a side dish or even as the main event.

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🧊 How to store and reheat

1. Refrigerator storage: Store leftover sweet potato macaroni in an airtight container for up to 4-5 days.
2. Freezer storage: Freeze in a freezer-friendly bag or container for up to one month, then remove to refrigerator to thaw 24 hours before serving.
3. To reheat: Reheat in the microwave for 1-2 minutes, or in a pot on the stove for 5 minutes (you may need to add a small amount of liquid, water or plant-based milk) if the sauce is too thick.

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👉 More plant-based pasta recipes

Want more completely plant-based pasta recipes? Try Lemony Asparagus Orzo Pasta or Pesto Penne with Burst Cherry Tomatoes.