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Vegan Green Goddess Avocado Dip

A white bowl with a bright green vegan dip on a blue table.

5 from 1 reviews

Vegan Green Goddess Avocado Dip, a plant-based take on the classic featuring parsley, chives, tarragon, and garlic. Perfect for sandwiches and as a dip for crudités!

Scale

Ingredients

Instructions

  1. Add avocado, 2 garlic cloves, chives, parsley, tarragon, and half of oil to a food processor. Pulse until until well blended, adding the rest of olive oil slowly desired thickness (I like a dip-like thick consistency, however adding more olive oil will provide a thinner spread).
  2. Enjoy with vegetable chips, on sandwiches, or in salads.

Notes

Leftovers & Storage: The dip can be stored in an airtight container for up to four days. Because avocados brown after time when exposed to air, for best presentation serve immediately or remove from container right before serving.

Nutrition: This avocado dip recipe is full of healthy fats, fiber, and protein. Pair it with a variety of seasonal vegetables for a healthy appetizer that also happens to be a crowd pleaser.

Nutrition

Keywords: vegan dip, avocado dip, green goddess

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