Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil make up this simple Italian-inspired cold pasta dish that’s perfect for barbecues and outdoor picnics.
Leftovers & Storage: This Vegan Fusilli Pasta Salad recipe is a perfect make-ahead recipe that can be chilled and stored in the refrigerator for 5-6 days before eating.
Nutrition: This vegan pasta salad recipe is a great pasta dish that featured vegetables and healthy fats, however it is a starch-heavy meal. To balance, pair it with a green salad with beans for a more balanced plant-based meal.
Keywords: vegan fusilli pasta salad