Turnip Carrot Cakes with Garlic Aioli

stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

5 from 1 reviews

Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.



For Turnip Carrot Cakes

For Garlic Aioli


  1. In a large bowl, combine shredded turnips and carrots with salt, pepper, paprika, turmeric, egg and cornmeal or flour in a large bowl. Mix well and form palm size thin cakes and set aside.
  2. Heat oil in a large skillet over medium-high heat. When pan is heated add veggie patties and cook until brown and crispy on both sides, about 3-4 minutes a side.
  3. For aioli: Combine garlic, mayo, paprika and salt and pepper in a small blender or mixing bowl. Blend or mix until well combined and serve on side with veggie cake.



Keywords: savory vegetable cakes, turnip cakes, carrot cakes, vegetarian, gluten-free

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