Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
For Turnip Carrot Cakes
For Garlic Aioli
Leftovers & Storage: These turnip carrot cakes are perfect to store! They can be made once and refrigerated for up to 5-6 days and frozen for up to a month (possibly longer, however they never make it that long in our house).
Reheating: Reheat in microwave or over a pan on medium-low heat to cook thoroughly without burning.