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Fork in the Road

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    • About Fork in the Road
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  • GREEN EATING
    • SEASONAL RECIPE INDEX
    • Seasonal Food Spotlight
    • Sustainable Food + Culture
  • GREEN LIVING
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    • GREEN TRAVEL
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    • FOR FUTURE DIETITIANS
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  • Eco-friendly glass food jars on a kitchen counter

    Green Living

    Your Zero Waste Kitchen Start Guide

    11/21/201812/07/2018
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    • GORGONZOLA-LIME ROASTED CAULIFLOWER | Oldie but goodie recipe from the blog, updated with new pics! . This recipe, like many odd yet delicious food combinations, was born out of necessity. It was cleaning day in my house and I had been scrubbing floors for hours and realized I was famished. I opened the fridge to find that it would also be a grocery day, because there was next to nothing to eat. On the verge of hangry I roasted cauliflower in the oven, crumbled gorgonzola on top, and squeezed a bit of lime for good measure. . And guess what? It was a seriously flavorful take on an otherwise boring vegetable dish (love ya cauliflower, but let’s be honest, you’re not that exciting on your own). . The moral to the story? When you’re down to a few ingredients sometimes you have to get creative with combinations and be open to the fact that it might not be a hit. That’s the fun of cooking: experimenting to create a dish that is more than the sum of its parts. , Get the 3-ingredient recipe on the blog! And let me know, which of YOUR favorite recipes were complete accidents? Some of our favorite dishes were experiments. ✨
    • Thirsty Thursday, holiday style! Ditch the eggnog for this winter twist on traditional margaritas. My new fav December drink. . Perfect Pomegranate Margaritas are on the blog now, recipe in profile. Salud! 🎄 ❄️ ⛄️🍹
    • Chili, the quintessential cold weather cozy comfort food (say that five times fast). Loved by all, fiercely debated (have you every attended a chili cookoff? It’s cutthroat), and too many possible variations to choose from...and I love them all. . That’s why when @YellowbirdSauce reached out to do a recipe collaboration, I knew it had to be a chili (sponsored). Their fun and funky array of hot sauces were perfect for a build-your-own chili bar with a beautiful array of toppings that lets each person add hot sauce to their own spice tolerance level. Yellowbird is doing hot sauce differently; their condiments are made without fillers and from all-natural fruits and vegetables, so I knew they’d be a perfect fit for a spicy vegetable chili. . New Spicy Butternut Squash Chili recipe collab with @YellowbirdSauce on the blog now, link in profile. And tell me: what is your favorite chili variation? Let's fight about which is best in the comments.
    • Pumpkin season! Real question: are you the kind of person that eats pumpkin on the reg or do you think they’re only for for pies and decoration? If you’re the latter I’m here to change your mind. . New Superfood Spotlight on Pumpkins on the blog, link in bio. A deep dive on pumpkin history (originated in Mexico), pumpkin cultivation (Illinois is the world’s biggest producer), and all the pumpkin recipes for fall. Let’s geek out on pumpkins!
    • We're creeping up on December (can you believe it?), which has me reflecting on the past year and looking forward to the one ahead. I love closing one chapter and starting anew, my gypsy nomadic heart thrives on change and gets antsy when I'm in one place for too long. . All I know is that in the coming year I hope to have many more views like these gorgeous cliffs on the Isle of Skye in Scotland. We're of course already talking 2019 trips...where do you hope to explore in the new year? And the more important question, what will you eat?!?!
    • When in doubt, hasselback that s@*%! New recipe on the blog, Brown Sugar Sage Hasselback Butternut Squash. You know where to find the link.
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