Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Smashed plantains baked and served with spicy mojo herb sauce. Delicioso!
Carrots and squash pan-fried in a simple honey and olive oil glaze with a carrot top chimichurri sauce. Delicious and sustainable. You throw your carrot tops away? How dare you!
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter salad with arugula and winter vegetables and fruit. Who said winter produce is boring?
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with peppermint oil, unsweetened cocoa powder, matcha, and plant-based milk. Perfect for the holidays!
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.
Roasted Brussels Sprouts with Shallots, Maple & Mustard, an easy and flavorful roasted vegetable recipe perfect for a side or main dish.
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa.
Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
Pistachio Crusted Caramel Apples, candied apples dipped in caramel and dusted with crushed pistachios. A simple and delicious fall seasonal treat!
Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it is slightly sweet with a perfect crunch.
Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter.
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, sliced apples, dried cranberries and a light cashew dressing.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!