• Roasted Cauliflower Chickpea Salad

    Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette. A deliciously easy and flavorful winter salad! This recipe is sponsored by OXO and California Olive Ranch; however, all opinions are my own. Do you ever feel like winter salads can be a bit…boring? You’re not

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  • Vegan Zuppa di Farro

    Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian soup! Do you love farro? Being married to an Italian means farro finds its way into many of the foods we prepare, as evidenced by this simple Black Bean Corn Farro

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  • Blood Orange Frozen Berry Smoothie

    Blood Orange Frozen Berry Smoothie, a simple smoothie recipe featuring winter citrus, frozen berries, leafy greens, and chia seeds. Let’s celebrate citrus season! It’s blood orange season! It’s that bright time of winter when we see the citrus start flooding into the markets. Which means it’s time to celebrate citrus season with a bright and

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  • Savory Chestnut Chocolate Pasta

    Savory Chestnut Chocolate Pasta, a savory recipe featuring chocolate pasta made with cocoa. Add a warm chestnut sauce and top with fresh sage and smoked sea salt for a rich and unique new comfort food favorite! Ok, you might be a little confused. Pasta made witch chocolate? No, it’s not a joke. And yes, it’s

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  • Spiced German Gluwhein

    Spiced German Gluwhein, a German-style holiday mulled red wine recipe with oranges, cinnamon, cloves, star anise, and brandy. A festive holiday party punch alternative! Mulled wine is one of our favorite holiday traditions. It’s no secret I love wine any time of year, but there’s something about the aroma of mulled wine spices in the

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  • Peppermint Mocha Matcha Latte

    Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with unsweetened cocoa powder, matcha, peppermint extract, and plant-based milk. Perfect for the holidays! UPDATE: This post was originally published in December 2017. First, I must admit that I am a bit of a matcha noob. It has only been a few months

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