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Fork in the Road > vegan

Tag - vegan

A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad

Mexican Three Bean Salad, a simple vegan bean salad featuring black beans, kidney beans, and white beans. Mixed with corn, avocado, and cilantro...

Fruit and grain salad with peaches and quinoa on a white plate on a white table.

Savory Stone Fruit Quinoa Salad

Savory Stone Fruit Quinoa Salad, a vegan fruit and grain bowl made with fresh peaches, cucumbers, and herbs with a cumin turmeric dressing. The...

Roasted beets on a white plate with green dip on a pink table.

Roasted Beet Fries

Roasted Beet Fries, an easy roasted beet recipe that is perfect as a side dish or salad topper. Oven-baked red and golden beets topped with olive...

Two white plates of pasta salad with tomatoes, basil, and fusilli pasta on a blue table with a glass of wine.

Vegan Fusilli Pasta Salad

Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil make up...

Ginger Soy Tofu Bowl recipe in a blue bowl on a grey table with a bowl of edamame and a bowl of shaved carrots.

Ginger Soy Tofu Bowl

Ginger Soy Tofu Bowl, a plant-based protein-packed brown rice bowl with crispy ginger soy tofu, roasted Japanese yam, edamame, and shaved carrots. An...

Peppermint Mocha Matcha Latte

Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with unsweetened cocoa powder, matcha, peppermint extract, and plant-based...