• Gorgonzola-Lime Roasted Cauliflower

    Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor! You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe, like many odd yet delicious food combinations, was

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  • Roasted Beet Fries

    Roasted Beet Fries, an easy roasted beet recipe that is perfect as a side dish or salad topper. Oven-baked red and golden beets topped with olive oil, smoked sea salt, and black pepper. Who said simple is boring? Are you a beet lover? I was definitely a late blooming lover of beets. Many people say

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  • 5-Minute Nut-Free Chickpea Basil Pesto

    Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of pine nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies! Ciao, amici! We have a delicious Italy-inspired basil pesto recipe with a twist for you that will make you forget that basil pesto is supposed to have nuts. Do you LOVE pesto

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  • Colombian Spicy Vegetable Arepas

    A twist on the traditional Colombian arepas recipe made with fresh ricotta cheese and spicy roasted vegetables. This Colombian Spicy Vegetable Arepas recipe has only 4 ingredients and is ready in 15 minutes, a simple new addition to your global weeknight meal recipe rotation!   One of my favorite new-to-me foods from our recent trip

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