Maple Mustard Brussels Sprouts, a simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. Delicious as a vegan side dish, or add sliced pancetta for extra flavor. A great make ahead dish for the holidays!
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor! You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe, like many odd yet delicious food combinations, was
Roasted Beet Fries, an easy roasted beet recipe that is perfect as a side dish or salad topper. Oven-baked red and golden beets topped with olive oil, smoked sea salt, and black pepper. Who said simple is boring? Are you a beet lover? I was definitely a late blooming lover of beets. Many people say
Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of pine nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies! Ciao, amici! We have a delicious Italy-inspired basil pesto recipe with a twist for you that will make you forget that basil pesto is supposed to have nuts. Do you LOVE pesto
A twist on the traditional Colombian arepas recipe made with fresh ricotta cheese and spicy roasted vegetables. This Colombian Spicy Vegetable Arepas recipe has only 4 ingredients and is ready in 15 minutes, a simple new addition to your global weeknight meal recipe rotation! One of my favorite new-to-me foods from our recent trip
Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Spice up your salad night! It’s that time of the year when seasonal eating becomes a bit more mundane. A