Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Made with farm fresh eggs, tangy wasabi, minced ginger, and topped with sesame seeds and pickled ginger, these spicy deviled eggs are a perfect alternative to the Easter Sunday tradition. This recipe was originally posted in April 2018 and was updated in April 2019.
Maple Mustard Brussels Sprouts, a simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. Delicious as a vegan side dish, or add sliced pancetta for extra flavor. A great make ahead dish for the holidays!
Instant Pot Pumpkin Sage Soup, a simple healthy vegan pressure cooker pumpkin soup recipe made with sweet potatoes and sage. Ready in thirty minutes from start to finish, this will be your go-to fall soup favorite!
Salted Honey Fig Toast, a simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast. A light and sweet breakfast or snack! What is it about toast that gets us all in a tizzy? Someone could offer me a bowl of yogurt with figs and honey and I would turn
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor! You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe, like many odd yet delicious food combinations, was
Savory Grape Parmesan Salad, a simple and light fruit salad made of green, red, and purple grapes with a light olive oil, parmesan, and pepper drizzle. A delicious, 5-minute take on traditional grape salads! Grape season is truly the best season. I know it’s late summer when I start to see the bags of colorful