Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Made with farm fresh eggs, tangy wasabi, minced ginger, and topped with sesame seeds and pickled ginger, these spicy deviled eggs are a perfect alternative to the Easter Sunday tradition. This recipe was originally posted in April 2018 and was updated in April 2019.
Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette. A deliciously easy and flavorful winter salad! This recipe is sponsored by OXO and California Olive Ranch; however, all opinions are my own. Do you ever feel like winter salads can be a bit…boring? You’re not
Blood Orange Frozen Berry Smoothie, a simple smoothie recipe featuring winter citrus, frozen berries, leafy greens, and chia seeds. Let’s celebrate citrus season! It’s blood orange season! It’s that bright time of winter when we see the citrus start flooding into the markets. Which means it’s time to celebrate citrus season with a bright and
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Braised Mushroom Carrot Polenta, a simple braised vegetables and polenta recipe served with a herbed wine reduction sauce. Simple, classic, and so easy! Who doesn’t love a hearty comfort food recipe for chilly winter nights? I recently had a craving for the flavors of a slow-cooked braised roast in a red wine sauce, but because
Cheddar Chive Polenta, a simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes. You’ll love this easy 4-ingredient recipe! Do you love polenta? I didn’t grow up making polenta, so it’s always been a dish that I enjoyed only when dining out. It wasn’t a food I