Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. These aren’t your Aunt Sally’s deviled eggs!
March 4, 2018
5-Minute Nut-Free Chickpea Basil Pesto
Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of pine nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies.
February 20, 2018
Colombian Spicy Vegetable Arepas
Colombian Spicy Vegetable Arepas, a twist on the traditional Colombian arepas recipe made with fresh ricotta cheese. This arepas recipe is only 4 ingredients and is ready in 15 minutes, a simple new addition to your global weeknight meal recipe rotation.
January 20, 2018
Healthy Baked Patacones with Mojo Sauce
Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Smashed plantains baked and served with spicy mojo herb sauce. Delicioso!
January 12, 2018
Honey-Glazed Veggies with Carrot Top Chimichurri
Carrots and squash pan-fried in a simple honey and olive oil glaze with a carrot top chimichurri sauce. Delicious and sustainable. You throw your carrot tops away? How dare you!
December 25, 2017
Peppermint Mocha Matcha Latte
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with peppermint oil, unsweetened cocoa powder, matcha, and plant-based milk. Perfect for the holidays!
December 12, 2017
Red Beet & Apple Soup
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.
November 16, 2017
Roasted Brussels Sprouts with Shallots, Maple & Mustard
Roasted Brussels Sprouts with Shallots, Maple & Mustard, an easy and flavorful roasted vegetable recipe perfect for a side or main dish.
November 8, 2017
Kale + Persimmon Salad with Pecan Yogurt Dressing
Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
September 21, 2017
Turnip Carrot Cakes with Garlic Aioli
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
September 18, 2017
Honey Citrus Carrot Salad
Honey Citrus Carrot Salad, a fresh, seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.
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