Everything you ever wanted to know about grapes: where they’re from, how they’re grown, and recipes for cooking with them. Don’t miss the superfood spotlight on grapes!
Grapes, the fruit revered by the ancients. Humans have been enjoying grapes since the dawn of civilization and even today they are one of the most cultivated crops in the world.
Grapes are the the fruit we reserve for picking and snacking. We love bunches of grapes on the table during dinner parties, on platters, in fruit salads, and even alone as a simple snack on the go.
But have you ever stopped to think a bit deeper about grapes? This superfood spotlight dives deep into where grapes are from, how they are grown, their health benefits, and all of the ways you take grapes from a simple fresh snack to a delicious part of an inspired meal. Let’s do it!
The Lowdown on Grapes
What are grapes? (the nitty gritty)
Grapes are botanically considered small berries as they are a fleshy stone-less fruit that grows from one flower, or vine. Grapes grow in clusters of 60-300, can be eaten fresh from the vine, and have many culinary uses. They can be mashed and mixed as jams and jellies, fermented into vinegar and wine, dried into raisins, or expressed into grapseed oil.
A brief history of grapes (hint, they’ve been a superfood since ancient times)
Grapes have a long and varied role in many cultures through history going back to ancient times. The first known cultivators of grapes are thought to be the in the Neolithic Era around 6500 B.C. in what is today Western China. Over time grape cultivation, and by extension wine-making, made its way through Asia Minor, the Middle East, and into Egypt by 4000 B.C.
Where are grapes grown? When are they in season?
Grapes are grown throughout the world in mild, temperate climate but most are found in the Northern Hemisphere along coastal areas with fertile soil. They begin sprouting in the spring and are ready to harvest in late summer and early fall.
According to the Food and Agriculture Organization, 76,000 square miles of the world’s surface is dedicated to grape cultivation, with more than 80% of that for the production of wine. The countries that produce the most grapes and wine are Spain, France, Italy, Turkey, United States, Iran, Romania, Portugal, Argentina, and Australia, however grape cultivation in countries like Chile, China, India, and South American is quickly picking up speed.
Grape vines are perennial plants, meaning that they will produce fruit year after year throughout their lifecycle, however most vines do not start producing substantial (or tasty) fruit until their third year of life.. Most grape vines live to be about 25 years, however if left to their own devices (without the intervention of humans interested in making their grapes into wine) vines can live to 100 years and beyond. The reported oldest known grapevine is said to be 400 years (it even holds a Guinness World Record) and is located in Austria.
Interested in learning more about the cultivation of grapes? Check out this interesting article by Winefolly with grape lifecycle animations.
Grape Vine Varieties
“Grape” is the name given to the fruit bore by the vining plants of the genus Vitis, which includes about 60 species. The exact number of species is not known, and the number of varietals of each species is in the thousands, however some of the most popular edible varietal include:
- Concord: arguably the world’s most common table grape, Concord grapes are dark blue or purple in color. They are grown throughout the world but are mostly found the Northern United States and Canada and are what traditional grape juice is made from.
- Flame Seedless: commonly known as “red grapes,” Flame Seedless are red, sweet, and have a long growing season. They are actually a hybrid variety made European varieties, but are mostly grown within the United States.
- Kyoho: mostly grown in China, Kyoho grapes are the world’s most cultivated grape and their large purple berries are popular in Chinese, Japanese, and Korean cuisines
- Red Globe: the world’s most popular seedless grape, Red Globes are often grown and dried for raisins and are a favorite in Japan
Fun Facts About Grapes
- Grapes are actually a berry.
- Grapefruit received its name by the Portuguese in Barbados because they grow in clusters (on trees) like grapes. But no relation.
- Wine was such an integral part of historical civilizations because the wine fermentation process killed bacteria and caused less sickness than drinking contaminated water.
- Grapes come in many colors including black, blue, purple, red, pink, yellow, and green. “White” grapes are actually green grapes with less and all grapes get their color from the amount of the anthocyanin that they contain.
Health Benefits of Grapes
One cup of grapes is about 100 calories and are excellent sources of both vitamin C and vitamin K, providing about 25% of your daily needs. They are also a good source of copper and some B vitamins, and provide about 1 gram of fiber and 23 grams sugar per cup
Raisins are grapes that have been dried and without the moisture they become much denser nutritionally. A cup of raisins is about 490 calories and contains 11 grams of fiber, however they are also much higher in sugar per gram than fresh grapes. Raisins are a nutrition powerhouse but, like other dried fruit, they’re best consumed in moderation.
Are grapes a superfood? Health benefits of grapes
Grapes contain polyphenols called flavonoids, which act as antioxidants in your body by becoming a “clean up crew” ridding your cells of free radicals that cause cell damage. Vitamins, minerals, and other compounds act as antioxidants in the body and support cell health; vitamin C, vitamin K, and manganese are just some of the antioxidants found in grapes.
Because of grapes high beneficial nutrient and antioxidant amounts, it’s safe to say that they are a “superfood.” However, realize that all foods–including grapes–fit into a healthy and balanced diet. Here at Fork in the Road we spotlight and celebrate all foods. See our take on superfoods here.
How to choose, cook, and store grapes
Grape season hits its peak in late summer and are harvest through mid-fall, usually late August through October in the northern hemisphere and February through April in the southern hemisphere. The freshest grapes are plump and sweet and can be enjoyed for longer than their season by canning in jams, preserves, and by freezing (we freeze grapes in the fall each year and eat as snacks all winter!).
Buying and Storing Grapes
Here are a few tips for what to look for when buying grapes:
- Look for grapes that are plump and attached to the stem, without many mushy stragglers
- Store the grapes in a container with holes or in the bag they were sold in
- Wash grapes before using and eating, not right when you get them home
- Grapes will stay fresh about five days after purchase
- Freeze grapes to enjoy throughout the winter months after grape season
How to cook and use grapes in interesting and creative ways
Grapes are a fruit that are usually eaten fresh and whole, but can also be mixed and preserved to be enjoyed as jams and jellies (not to mention fermented and turned into wine!). However, here at Fork in the Road we believe in using fruits and vegetables in unique and exciting ways that you haven’t tried before, including:
- Including grapes in savory dishes: grapes don’t have to just be about sweets! Try stepping outside the box with a savory fruit salad like salty and sweet Savory Grape Parmesan Salad
- Use grapes as ice cubes: do you love freezing grapes? Use them as ice cubes in cocktails and spritzers. They would be a great addition to this Strawberry Mint Spritzer
- Roast grapes: bake grapes with herbs and use them as a topping for toast, like this Black Cherry Basil Ricotta Toast
- Add grapes to appetizers: grapes are great additions to cheeseboards and platters as they are pickable and are an easy snack for guests. Get platter ideas by checking out all of Fork in the Road’s season snack boards