Summer Peach Panzanella Salad, a light salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing. Just peachy!
Vegan? Leave out the optional cheese and this recipe is entirely plant-based!
Storage and leftovers: This Summer Peach Panzanella Salad can be kept in the refrigerator for up to 3 days, but is best when eaten immediately as the bread will soak up the olive oil and become soggy.