Smoked Salmon Breakfast Bowl, an easy recipe featuring breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg. This bowl is sure to brighten up your brunch!
Leftovers and Storage: The contents of this breakfast bowl can be refrigerated for up to four days and be reheated in either a microwave or by stovetop. Undercooked eggs should not be saved (and will not provide the same runny center when reheated), so cook a new soft-boiled egg when reheating.
Nutrition: This breakfast bowl recipe is a balanced meal with protein (eggs), carbohydrates (greens, potatoes), and fats (aioli, oil). It comes in at 550 calories, which is appropriate for a complete dish. It is moderately high in fat and has 5 grams of saturated fat. If watching fat intake, reduce the amount of aioli from 1/8 cup to 1 teaspoon or use vegan mayo to reduce the amount of saturated fat.
Keywords: smoked salmon breakfast bowl, gluten-free