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Simple Spicy Gazpacho

A close up photo of spicy tomato cucumber gazpacho on a blue table.

5 from 1 reviews

Simple Spicy Gazpacho, an easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer superfood soup!

Scale

Ingredients

Instructions

  1. For Cucumber Salad Garnish: Combine ½ cup of cut cucumber, tomato, ¼ cup of red onion, ¼ cup of parsley, 1/8 cup of fresh thyme, ½ of lemon juice, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper in a medium bowl. Mix to combine and set aside.
  2. For Simple Spicy Gazpacho: In a large soup pot, add strained tomatoes, balsamic vinegar, bell pepper, and crushed red pepper flakes with remaining cucumber, tomato, red onion, parsley, lemon juice, salt, and pepper. Blend with an immersion blender or, alternatively, blend all ingredients in a traditional blender until smooth. Adjust spices to taste and chill for minimum 2 hours.
  3. To serve: Serve chilled soup with Cucumber Salad Garnish on top and enjoy!

Notes

Notes // Tips

Leftovers & Storage: This soup can be stored in the refrigerator for up to a week. This is a great soup to freeze and eat throughout the fall and winter.

Nutrition: This simple vegan tomato soup is low in sodium, a good source of fiber, and packed with antioxidants from fresh fruits and vegetables. It is high in vitamin C and potassium.

Nutrition

Keywords: simple spicy gazpacho