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Savory Grape Parmesan Salad

A mixed grape fruit salad on a white plate with gold silverware.

5 from 1 reviews

Savory Grape Parmesan Salad, a simple and light fruit salad made of green, red, and purple grapes with a light olive oil, parmesan, and pepper drizzle. A delicious, 5-minute take on traditional grape salads!

Scale

Ingredients

Instructions

  1. Combine red, green, and purple grapes into a large mixing bowl. If grapes are large, cut in half for smaller bite-size pieces.
  2. Add olive oil, parmesan cheese, sea salt, and pepper. Toss to combine and serve.

Notes

Notes // Tips

Leftovers & Storage: This easy grape fruit salad should be refrigerated in an airtight container. It can be stored for up to four days, however you may want to shred new parmesan cheese and grind fresh pepper on top before reserving.

Nutrition: This simple fruit salad with green, red, and purple grapes has healthy fats from the extra virgin olive oil, is low in sodium, has 10 grams of protein, and is a good source of calcium. It’s a great summer side dish for picnics, barbecues, and outdoor parties.

Nutrition

Keywords: savory grape parmesan salad

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